(print this recipe)
This has a delicious fresh taste. A "holiday" change from the usual tomato based salsa.
1 bag fresh cranberries – chopped (I do this in a food processor)
¾ cup cilantro (or more if you like cilantro) chopped
3 bunches green onions – chopped
2 jalapeño peppers – seeded and chopped
½ cup sugar
¼ cup oil
Mix it all up, refrigerate overnight and serve with tortilla chips.
Sunday, December 6, 2009
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1 comment:
Mmmmmm.... This looks yummy! I think I'll make it for our Christmas party next week! :)
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