We have some great cooks in our family.
We like to try new recipes and tweak the old ones.
We're always asking each other, "Can I have your recipe?"
So we created a place to share the recipes that others ask for, the experiments that turn out well or the recipes that we fall back on because they're quick and yummy. Some of these recipes are original, some are gleaned from friends and some are blatantly copied from other sources.
All of them have been tested and found delicious.


Sunday, June 28, 2009

Chocolate Caramel Bars

(print this recipe)

This recipe is from my friend Terri who is a fabulous cook. That probably explains her success as a caterer! These are not difficult to make, and they are sooooo decadent!

First Layer
Preheat oven to 350
Cream together:
1 cup butter
1/2 cup sugar
2 cups flour
1 teaspoon baking powder
Press evenly into a 9x13" pan and bake for 20 minutes. Cool.

Second Layer
1 cup butter
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1 14 oz. can sweetened condensed milk
Combine all ingredients in a saucepan - bring to a boil and boil for 8 minutes, stirring constantly. Pour evenly over crust.

Third Layer
6 oz. semi-sweet chocolate chips
1 Tablespoon Crisco
Melt together in a double boiler and pour over second layer - spread evenly

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