This recipe is from my friend Terri who is a fabulous cook. That probably explains her success as a caterer! These are not difficult to make, and they are sooooo decadent!
First Layer
Preheat oven to 350
Cream together:
1 cup butter
1/2 cup sugar
Add:
2 cups flour
1 teaspoon baking powder
Press evenly into a 9x13" pan and bake for 20 minutes. Cool.
Second Layer
1 cup butter
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1 14 oz. can sweetened condensed milk
Combine all ingredients in a saucepan - bring to a boil and boil for 8 minutes, stirring constantly. Pour evenly over crust.
Third Layer
6 oz. semi-sweet chocolate chips
1 Tablespoon Crisco
Melt together in a double boiler and pour over second layer - spread evenly
First Layer
Preheat oven to 350
Cream together:
1 cup butter
1/2 cup sugar
Add:
2 cups flour
1 teaspoon baking powder
Press evenly into a 9x13" pan and bake for 20 minutes. Cool.
Second Layer
1 cup butter
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1 14 oz. can sweetened condensed milk
Combine all ingredients in a saucepan - bring to a boil and boil for 8 minutes, stirring constantly. Pour evenly over crust.
Third Layer
6 oz. semi-sweet chocolate chips
1 Tablespoon Crisco
Melt together in a double boiler and pour over second layer - spread evenly
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