This week we decided to slow cook a pork shoulder and make 3 meals out of it. This is our base recipe. and would be tasty with added sauce for barbecue sandwiches or tacos.
3 lb pork shoulder
Salt to taste
Liquid smoke to taste
Rub the shoulder with salt and liquid smoke. Cook for 10 hours on high in a slow cooker. Shred pork, making sure to remove the excess fat. Toss shredded meat with some of the cooking juices.
Monday, November 8, 2010
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