(print this recipe)
4 Apples (Granny Smiths work best)
About 1/2 cup brown sugar
Cinnamon to taste
Nutmeg to taste
Ground ginger and cloves (optional)
Splash of vanilla
Peal, core and cut apples into chunks. Put into a pot and cover, cook on medium heat. Cook till mushy stirring every couple minues. Add sugar, spices and vanilla.
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We have some great cooks in our family.
We like to try new recipes and tweak the old ones.
We're always asking each other, "Can I have your recipe?"
So we created a place to share the recipes that others ask for, the experiments that turn out well or the recipes that we fall back on because they're quick and yummy. Some of these recipes are original, some are gleaned from friends and some are blatantly copied from other sources.
All of them have been tested and found delicious.
Enjoy!
We like to try new recipes and tweak the old ones.
We're always asking each other, "Can I have your recipe?"
So we created a place to share the recipes that others ask for, the experiments that turn out well or the recipes that we fall back on because they're quick and yummy. Some of these recipes are original, some are gleaned from friends and some are blatantly copied from other sources.
All of them have been tested and found delicious.
Enjoy!
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